Dulce de Leche Cheesecake Parfaits
These perfect parfaits are SUPER easy to throw together. Only 4 ingredients in the cheesecake part. They are a cool summer treat for a BBQ or block party!
Foto: The Food Charlatan — The Food Charlatan
Ingredients
- 8 ounces cream cheese ( softened)
- 1 13.4 -oz. can dulce de leche
- 1 teaspoon vanilla
- pinch salt
- 15 g ingersnaps (I used Nabisco)
- 1 tablespoon butter (melted)
- 1 pound strawberries (hulled and quartered)
Steps
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In a large mixing bowl or stand mixer, beat the cream cheese until smooth. Add the dulce de leche, vanilla, salt, and beat together, making sure to scrape down the sides.
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Crush the gingersnaps in a food processor, or you can use a rolling pin and a ziplock. Add 1 tablespoon melted butter and mix together. Add another tablespoon of butter if you want.
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Layer the cheesecake, crumbs, and strawberries in whatever order you want. Chill until ready to serve.
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It would be great served in wine glasses, 8-ounce clear plastic cups, or dessert bowls.
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You can also serve this as a dip! Serve it in a big bowl, sprinkle the crumbs over the top, and use strawberries for dipping.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| -oz. can dulce de leche | 1 | Rp 12.000/kg | Rp 1.200 |
| vanilla | 1 teaspoon | - | - |
| pinch salt | - | - | - |
| ingersnaps | 15 g | - | - |
| butter | 1 tablespoon | - | - |
| strawberries | 1 pound | - | - |
*Estimated market prices, may vary by region
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