Duck Sauce Recipe

Name: Duck Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup apricot jam (or jelly); 2 tsp rice vinegar; 1/2 tsp soy sauce; 1/4 tsp ground ginger; 1/4 tsp garlic powder; 1 pickled Chinese plum (pit removed, optional)

Making duck sauce at home is super easy

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Stephanie

Ingredients

4 servings

1/4 cup apricot jam (or jelly)
2 tsp rice vinegar
1/2 tsp soy sauce
1/4 tsp ground ginger
1/4 tsp garlic powder
1 pickled Chinese plum (pit removed, optional)

Steps

Stir together the apricot jam, rice vinegar, soy sauce, powdered ginger, and garlic. Use a fork to squish the plum into the sauce, if using. Mix well, taste, and adjust with rice vinegar (and sugar, if needed) to balance the sweet-tart contrast. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories513% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 6.025

Per Serving Rp 1.506/serving

🏠 Save ~Rp 12.050 compared to buying!

📋 Price Breakdown (33% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
apricot jam	0.25 cup	Rp 20.000/200g	Rp 5.925
rice vinegar	2 tsp	-	-
soy sauce	0.5 tsp	-	-
ground ginger	0.25 tsp	-	-
garlic powder	0.25 tsp	Rp 8.000/100g	Rp 100
pickled Chinese plum	1	-	-