Foto: I Am a Food Blog — StephanieIngredients
4 servings
- 1/4 cup apricot jam (or jelly)
- 2 tsp rice vinegar
- 1/2 tsp soy sauce
- 1/4 tsp ground ginger
- 1/4 tsp garlic powder
- 1 pickled Chinese plum (pit removed, optional)
Steps
Stir together the apricot jam, rice vinegar, soy sauce, powdered ginger, and garlic. Use a fork to squish the plum into the sauce, if using. Mix well, taste, and adjust with rice vinegar (and sugar, if needed) to balance the sweet-tart contrast. Enjoy!
Nutrition Facts
Macronutrients
Calories51
Source: I Am a Food Blog by Stephanie






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