Dry Rub Chicken Wings
These chicken wings are crispy and juicy with the perfect mix of sweet and spicy!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound chicken wings (flats & drumettes)
- 1 tablespoon olive oil
- 2 teaspoons brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika
- ⅛ teaspoon cayenne pepper (optional)
Steps
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Preheat the air fryer to 400°F.
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Stir together the rub ingredients.
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Pat the wings dry with a paper towel, toss them in olive oil, and then sprinkle generously with the dry rub, reserving 1 tablespoon of the rub. Gently massage the rub into the wings.
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Place the wings in the air fryer basket in a single layer. Cook for 15 minutes.
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In a clean bowl, toss the wings with the remaining rub and cook for an additional 4 to 5 minutes or until crisp and cooked through.
Nutrition Facts (per serving)
Macronutrients
Calories1809% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 850
Per Serving
Rp 213/serving
🏠 Save ~Rp 1.700 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken wings | 1 pound | - | - |
| olive oil | 1 tablespoon | - | - |
| brown sugar | 2 teaspoons | - | - |
| kosher salt | 1 teaspoon | - | - |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| black pepper | 0.5 teaspoon | - | - |
| smoked paprika | 0.25 teaspoon | Rp 40.000/kg | Rp 50 |
| ⅛ teaspoon cayenne pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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