Dry Rub Chicken Wings

Name: Dry Rub Chicken Wings
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound chicken wings (flats & drumettes); 1 tablespoon olive oil; 2 teaspoons brown sugar; 1 teaspoon kosher salt; 1 teaspoon chili powder; 1 teaspoon garlic powder; ½ teaspoon black pepper; ¼ teaspoon smoked paprika; ⅛ teaspoon cayenne pepper (optional)

These chicken wings are crispy and juicy with the perfect mix of sweet and spicy!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound chicken wings (flats & drumettes)
1 tablespoon olive oil
2 teaspoons brown sugar
1 teaspoon kosher salt
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon smoked paprika
⅛ teaspoon cayenne pepper (optional)

Steps

Preheat the air fryer to 400°F.
Stir together the rub ingredients.
Pat the wings dry with a paper towel, toss them in olive oil, and then sprinkle generously with the dry rub, reserving 1 tablespoon of the rub. Gently massage the rub into the wings.
Place the wings in the air fryer basket in a single layer. Cook for 15 minutes.
In a clean bowl, toss the wings with the remaining rub and cook for an additional 4 to 5 minutes or until crisp and cooked through.