Drunken Shrimp
Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.
Foto: Skinnytaste
Ingredients
4 servings
- 2 tsp extra virgin olive oil
- 2 tsp unsalted butter
- 1 tsp anchovy paste
- 1 lb peeled and deveined large or jumbo shrimp
- 6 g arlic cloves (chopped)
- 1 tsp crushed red pepper flakes
- fresh pepper to taste
- 1/4 cup of white wine
- 1 cup clam juice
- 2 tablespoons of capers (rinsed)
- juice from one lemon
- generous handful of chopped parsley
Steps
-
Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.
-
Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.
-
Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.
-
Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.
Nutrition Facts (per serving)
Macronutrients
Calories1759% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.500
Per Serving
Rp 875/serving
🏠 Save ~Rp 7.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 2 tsp | - | - |
| unsalted butter | 2 tsp | - | - |
| anchovy paste | 1 tsp | - | - |
| peeled and deveined large or jumbo shrimp | 1 lb | Rp 35.000/kg | Rp 3.500 |
| arlic cloves | 6 g | - | - |
| crushed red pepper flakes | 1 tsp | - | - |
| fresh pepper to taste | - | - | - |
| of white wine | 0.25 cup | - | - |
| clam juice | 1 cup | - | - |
| of capers | 2 tablespoons | - | - |
| juice from one lemon | - | - | - |
| generous handful of chopped parsley | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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