Drunken Shrimp

Name: Drunken Shrimp
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tsp extra virgin olive oil; 2 tsp unsalted butter; 1 tsp anchovy paste; 1 lb peeled and deveined large or jumbo shrimp; 6 g arlic cloves (chopped); 1 tsp crushed red pepper flakes; fresh pepper to taste; 1/4 cup of white wine; 1 cup clam juice; 2 tablespoons of capers (rinsed); juice from one lemon; generous handful of chopped parsley

Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

2 tsp extra virgin olive oil
2 tsp unsalted butter
1 tsp anchovy paste
1 lb peeled and deveined large or jumbo shrimp
6 g arlic cloves (chopped)
1 tsp crushed red pepper flakes
fresh pepper to taste
1/4 cup of white wine
1 cup clam juice
2 tablespoons of capers (rinsed)
juice from one lemon
generous handful of chopped parsley

Steps

Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.
Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.
Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.
Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.