Drunken Chicken Marsala with Tomatoes
A simple Chicken Marsala recipe featuring fresh tomatoes, pan-fried chicken breasts, sauteed mushrooms, and a Marsala wine sauce.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 16 ounces fresh crimini mushrooms, sliced
- 3 tablespoons butter, divided
- 2 cloves garlic, minced
- 1 cup dry Marsala wine
- 1 teaspoon cornstarch dissolved in 1 tablespoon cold water
- 2 tablespoons heavy cream
- 1/2 teaspoon salt (more to taste)
- 1 1/2 – 2 lbs. boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1/3 cup flour
- 1 teaspoon all purpose seasoning + a pinch of salt and pepper
- 1 -2 cups cherry tomatoes
- fresh parsley
Steps
-
Heat 1 tablespoon butter in a medium or large saucepan over medium heat. Add the mushrooms and saute for 8-10 minutes, until golden brown.
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Add the garlic and wine – let the mixture simmer gently to reduce the wine, stirring occasionally. After 15-20 minutes, add the cornstarch, cream, and salt to the marsala mixture – it should start to thicken slightly.
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Pound the chicken breasts until they are about 1 inch thick to help with even cooking. Cut them into smaller, single-serving pieces if necessary.
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Combine the flour, seasoning, and salt and pepper in a shallow bowl. Toss the chicken in the flour mixture until coated. Shake off excess.
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Heat the remaining 2 tablespoons butter and oil in a large skillet over medium high heat. Pan-fry the coated chicken for a few minutes on each side, until golden brown and cooked through.
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Add sauce and mushrooms to the skillet with the chicken. Top with tomatoes and simmer until the tomatoes have softened. Serve with fresh parsley.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh crimini mushrooms | 16 ounces | - | - |
| butter | 3 tablespoons | - | - |
| garlic | 2 cloves | - | - |
| dry Marsala wine | 1 cup | - | - |
| cornstarch dissolved in 1 tablespoon cold water | 1 teaspoon | - | - |
| heavy cream | 2 tablespoons | - | - |
| salt | 0.5 teaspoon | - | - |
| – 2 lbs. boneless skinless chicken breasts | 0.5 | - | - |
| olive oil | 1 tablespoon | - | - |
| flour | 0.3333333333333333 cup | - | - |
| all purpose seasoning + a pinch of salt and pepper | 1 teaspoon | Rp 35.000/kg | Rp 175 |
| -2 cups cherry tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| fresh parsley | - | - | - |
*Estimated market prices, may vary by region
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