Double Chocolate Hawaiian Tiramisu.

Name: Double Chocolate Hawaiian Tiramisu.
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 ounces mascarpone cheese; 2 tablespoons powdered sugar; 1 cup full fat canned coconut milk; 1/4 cup + 3 tablespoons Kahlua or coffee liquor (optional); 4 ounces semi-sweet chocolate (melted + cooled slightly); 1 tablespoon vanilla extract; 1 -2 teaspoons matcha green tea powder (optional - I buy mine on Amazon); 1/2 cup strong brew Hawaiian coffee * (or just use your favorite black coffee); 6 Sweet Hawaiian Rolls (cubed); 1 cups batch [coconut whipped cream | https://www.halfbakedharvest.com/chocolate-dipped-coconut-tres-leches-cronuts/] or 1 1/2 whipped cream; 4 ounces dark or milk chocolate (finely chopped); cocoa powder + matcha green tea powder (for dusting); chocolate covered coffee beans (for serving (optional))

This Double Chocolate Hawaiian Tiramisu was one of those recipes, and I am SO glad I let it linger, develop and get better because it's kind of perfect now. Hello, are you looking at all that chocolate on chocolate on coffee soaked bread action???!!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

4 servings

8 ounces mascarpone cheese
2 tablespoons powdered sugar
1 cup full fat canned coconut milk
1/4 cup + 3 tablespoons Kahlua or coffee liquor (optional)
4 ounces semi-sweet chocolate (melted + cooled slightly)
1 tablespoon vanilla extract
1 -2 teaspoons matcha green tea powder (optional - I buy mine on Amazon)
1/2 cup strong brew Hawaiian coffee * (or just use your favorite black coffee)
6 Sweet Hawaiian Rolls (cubed)
1 cups batch [coconut whipped cream | https://www.halfbakedharvest.com/chocolate-dipped-coconut-tres-leches-cronuts/] or 1 1/2 whipped cream
4 ounces dark or milk chocolate (finely chopped)
cocoa powder + matcha green tea powder (for dusting)
chocolate covered coffee beans (for serving (optional))

Steps

Melt 4 ounces semi sweet chocolate on the stove or in the microwave and cool slightly.
Combine the mascarpone, powdered sugar, coconut milk, 3 tablespoons kahlua (if using), melted chocolate and vanilla in a large bowl. Beat with a mixer on medium speed until creamy, light and fluffy, about 2 minutes.
Add the coffee and the remaining Kahlua to a shallow bowl. Lightly dip the pieces of Hawaiian bread through the coffee mixture and allow any excess coffee to drip off.
To assemble add a layer of coffee dipped Hawaiian bread to the bottom of 4-6 serving glasses or 1 serving bowl. Spread a layer of the mascarpone over the bread and then add a finely chopped chocolate. Repeat the layers until all the ingredients have been used. Cover with plastic wrap and refrigerate at least 1 hour or overnight. Garnish each individual tiramisu with a dollop of coconut whipped cream and a good sprinkle of chopped chocolate. Dust with cocoa and or matcha powder. Serve!