Double Chocolate Banana Bread

Name: Double Chocolate Banana Bread
Total time: 60 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 3 bananas (very ripe ); 1/3 cup unsalted butter (melted and cooled slightly); 2 tablespoons cooking oil; 1 large egg; 2 teaspoons pure vanilla extract; 3/4 cup light brown sugar (packed); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup all-purpose flouR (plain flour); 1/2 cup unsweetened cocoa powder (or dutch processed for a richer taste); 1 cup semi sweet chocolate chips (divided)

A super fudgy and decadent Double Chocolate Banana Bread is so fast and easy to make. Turn your ripe bananas into a chocolate lovers dream!

⏱️ 60 min 🔪 Prep: 10 min 🔥 Cook: 50 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

16 servings

3 bananas (very ripe )
1/3 cup unsalted butter (melted and cooled slightly)
2 tablespoons cooking oil
1 large egg
2 teaspoons pure vanilla extract
3/4 cup light brown sugar (packed)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup all-purpose flouR (plain flour)
1/2 cup unsweetened cocoa powder (or dutch processed for a richer taste)
1 cup semi sweet chocolate chips (divided)

Steps

Preheat oven to 350°F (176°C). Grease a 9x5-inch loaf pan with nonstick spray. Set aside.
Mash bananas in a large bowl. Mix in melted butter and oil to combine. Whisk in the egg, vanilla and brown sugar until smooth.
In another bowl, whisk together flour, baking powder, baking soda, salt and cocoa powder. Stir into the wet ingredients until just combined. Fold in half the chocolate chips.
Pour batter into prepared pan and top with remaining chocolate chips. Bake for 50-55 minutes, or until a toothpick inserted into the centre of the bread comes out mostly clean.
Let cool in pan for 10 to 15 minutes, then remove cake and place onto a wire rack to cool.