Donut Holes
Donut Holes have to be the best part of making donuts. They are bite size and fun to eat!
Foto: The Recipe CriticIngredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large egg (room temperature)
- 1 cup buttermilk (room temperature)
- 1 teaspoon vanilla extract
- ¼ cup butter (melted)
- Oil for frying
- Powdered sugar
- Plain sugar
- Cinnamon sugar
- Glaze
Steps
Heat the oil in a heavy pot to 350°F, use a thermometer to monitor the temperature during frying as you may need to adjust the heat to keep the temperature constant.
In a small mixing bowl, beat together the egg, buttermilk, vanilla and melted butter.
Sift together the flour, baking powder, and baking soda in a large mixing bowl. Stir in salt and sugar. Add the liquid mixture to the bowl and mix until a thick batter forms.
Use a small cookie scoop to drop dough into the fryer, and fry until golden brown, about 3 - 4 minutes, turning the donuts halfway through cooking. Don’t crowd the pot.
Remove the donuts from the hot oil and rest them on a wire rack placed over a baking sheet to drain excess oil or simply place them on some paper towels to absorb the excess oil.
Serve warm or at room temperature.
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