Lubang Donat

Bahan-bahan (40 porsi)

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 large egg (room temperature)
• 1 cup buttermilk (room temperature)
• 1 teaspoon vanilla extract
• ¼ cup butter (melted)
• Oil for frying
• Powdered sugar
• Plain sugar
• Cinnamon sugar
• Glaze