Dill Pickle Soup

Name: Dill Pickle Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons salted butter; 1 medium yellow onion (diced); 3 ribs celery (diced); 1 medium carrot (finely diced); 2 tablespoons all-purpose flour; 4 cups chicken broth; 3 medium Yukon gold potatoes (about 1 pound); 1 ¼ cups finely diced dill pickles (see notes*); ½ teaspoon dried dill; 1 teaspoon cornstarch (optional); ⅔ cup sour cream (plus additional for garnish); 2 tablespoons fresh dill (for garnish, optional)

Dill pickle soup is a comforting soup with cozy, creamy, and tangy flavor.

⏱️ 50 min 🔪 Prep: 10 min 🔥 Cook: 40 min 📊 Medium 👁️ 1 views

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Foto: Spend With Pennies

Ingredients

4 servings

3 tablespoons salted butter
1 medium yellow onion (diced)
3 ribs celery (diced)
1 medium carrot (finely diced)
2 tablespoons all-purpose flour
4 cups chicken broth
3 medium Yukon gold potatoes (about 1 pound)
1 ¼ cups finely diced dill pickles (see notes*)
½ teaspoon dried dill
1 teaspoon cornstarch (optional)
⅔ cup sour cream (plus additional for garnish)
2 tablespoons fresh dill (for garnish, optional)

Steps

In a large soup pot, combine butter, onion, celery, and carrot. Cook until the onion begins to soften. Sprinkle with flour and cook 1 minute more.
Scrub and dice the potatoes.
Add the broth, potatoes, pickles, and dried dill to the soup. Bring to a boil and simmer, covered, over low heat for 30 minutes or until vegetables are tender.
Uncover and using a potato masher, mash to thicken to desired consistency. Stir in sour cream and simmer uncovered for 3 to 5 minutes more.
Garnish with additional sour cream, and fresh dill if desired.