Dill Pickle Salt and Vinegar Chicken Salad

Name: Dill Pickle Salt and Vinegar Chicken Salad
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound boneless chicken tenders/small breasts; 3 tablespoons white or apple cider vinegar; 1/3 cup pickle brine; 1 - 2 teaspoons salt, using to your taste; 2 tablespoons melted salted butter/olive oil; 1 tablespoon dried parsley; 1 tablespoon dried dill; 1 tablespoon dried chives; 1 teaspoon garlic powder; 1 teaspoon onion powder; 6 cups mixed greens/arugula; 1 cup sliced pickles and cucumbers; 1 -2 avocados, sliced; 2 cups salt and vinegar chips; 1/2 cup plain Greek yogurt; 1/3 cup buttermilk; 1 tablespoon apple cider, white balsamic, or white vinegar; 1 clove garlic, chopped; 1/3 cup chopped dill pickles; 1/3 cup fresh chopped basil; 2 tablespoons fresh chopped dill; 3/4 cup crumbled blue or feta cheese

A bold, crunchy summer salad with creamy ranch, pickle-brined chicken, and salty vinegar chips!

⏱️ 45 min 🔪 Prep: 30 min 🔥 Cook: 15 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Dill Pickle Salt and Vinegar Chicken Salad

Foto: Half Baked Harvest

Ingredients

6 servings

1 pound boneless chicken tenders/small breasts
3 tablespoons white or apple cider vinegar
1/3 cup pickle brine
1 - 2 teaspoons salt, using to your taste
2 tablespoons melted salted butter/olive oil
1 tablespoon dried parsley
1 tablespoon dried dill
1 tablespoon dried chives
1 teaspoon garlic powder
1 teaspoon onion powder
6 cups mixed greens/arugula
1 cup sliced pickles and cucumbers
1 -2 avocados, sliced
2 cups salt and vinegar chips
1/2 cup plain Greek yogurt
1/3 cup buttermilk
1 tablespoon apple cider, white balsamic, or white vinegar
1 clove garlic, chopped
1/3 cup chopped dill pickles
1/3 cup fresh chopped basil
2 tablespoons fresh chopped dill
3/4 cup crumbled blue or feta cheese

Steps

1. In a bowl, toss the chicken in vinegar, pickle juice, and salt. Let sit 20 mins or 12 hours in the fridge. Once marinated, add the butter/olive oil, parsley, dill, chives, garlic powder, and onion powder. Season with black pepper.2. Set your grill, grill pan, or skillet to medium-high heat. Grill the chicken until lightly charred and cooked through, turning halfway through cooking, about 10 to 12 minutes. Drizzle 1 tablespoon of vinegar over the warm chicken. Season with salt, as desired.3. Meanwhile, in a salad bowl, combine the greens, pickles, cucumbers, and avocado. Slice the chicken and add it to the salad. 4. To make the dressing. Mix all ingredients together in a jar and season with salt and pepper.5. Pour the dressing over the salad, tossing to combine. Top the salad with potato chips. Eat and enjoy!