Dill Pickle Ranch Dressing

Name: Dill Pickle Ranch Dressing
Total time: 135 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ½ cup sour cream (or Greek yogurt); ½ cup mayonnaise; 2 teaspoons dried parsley (or 1 tablespoon freshly chopped ); 1½ teaspoons dried dill (or 2 teaspoons freshly chopped); ¼ teaspoon onion powder; ½ teaspoon garlic powder; ⅛ teaspoon black pepper (or to taste); 1 pinch cayenne pepper (optional); 2 medium dill pickles (grated, optional); 3 to 4 tablespoons dill pickle juice

Dill pickle ranch dressing is a creamy, tangy dressing made with fresh herbs, mayo, and pickle juice.

⏱️ 135 min 🔪 Prep: 15 min 📊 Hard 👁️ 24 views

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Ingredients

8 servings

½ cup sour cream (or Greek yogurt)
½ cup mayonnaise
2 teaspoons dried parsley (or 1 tablespoon freshly chopped )
1½ teaspoons dried dill (or 2 teaspoons freshly chopped)
¼ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon black pepper (or to taste)
1 pinch cayenne pepper (optional)
2 medium dill pickles (grated, optional)
3 to 4 tablespoons dill pickle juice

Steps

In a medium bowl, whisk sour cream, mayonnaise, parsley, dill, onion powder, garlic powder, pepper, and cayenne if using.
If using, grate the dill pickle with the larger side of a box grater and add to the dressing.
Stir in the dill pickle juice, 1 tablespoon at a time, to reach desired consistency.
Transfer to a mason jar and refrigerate at least 2 hours before serving. Shake well before serving.