Dill Pickle Ranch Dressing
Dill pickle ranch dressing is a creamy, tangy dressing made with fresh herbs, mayo, and pickle juice.
Foto: Spend With Pennies
Ingredients
8 servings
- ½ cup sour cream (or Greek yogurt)
- ½ cup mayonnaise
- 2 teaspoons dried parsley (or 1 tablespoon freshly chopped )
- 1½ teaspoons dried dill (or 2 teaspoons freshly chopped)
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon black pepper (or to taste)
- 1 pinch cayenne pepper (optional)
- 2 medium dill pickles (grated, optional)
- 3 to 4 tablespoons dill pickle juice
Steps
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In a medium bowl, whisk sour cream, mayonnaise, parsley, dill, onion powder, garlic powder, pepper, and cayenne if using.
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If using, grate the dill pickle with the larger side of a box grater and add to the dressing.
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Stir in the dill pickle juice, 1 tablespoon at a time, to reach desired consistency.
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Transfer to a mason jar and refrigerate at least 2 hours before serving. Shake well before serving.
Nutrition Facts (per serving)
Macronutrients
Calories1296% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 300
Per Serving
Rp 38/serving
🏠 Save ~Rp 600 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sour cream | 0.5 cup | - | - |
| mayonnaise | 0.5 cup | - | - |
| dried parsley | 2 teaspoons | - | - |
| dried dill | 1.5 teaspoons | - | - |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| ⅛ teaspoon black pepper | - | - | - |
| pinch cayenne pepper | 1 | - | - |
| dill pickles | 2 medium | - | - |
| to 4 tablespoons dill pickle juice | 3 | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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