Dill Pickle Potato Salad

This Dill Pickle Potato Salad is deliciously and loaded with crunchy dill pickles in a zesty dill pickle juice infused dressing! This potato salad makes dill pickles the star of the dish making a side that’s going to be the hit of any summer bbq!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (36) 👁️ 26 views
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Dill Pickle Potato SaladFoto: Spend With Pennies

Ingredients

12 servings
  • 3 pounds red potatoes
  • 1 cup chopped dill pickles
  • 1 ½ cups diced celery
  • 6 hard boiled eggs (cooled and chopped, optional)
  • 1 ¼ cup mayonnaise
  • 3 tablespoons minced white onion
  • 4 tablespoons dill pickle juice
  • 1 tablespoon white vinegar
  • 1 ½ tablespoons Dijon mustard
  • 4 tablespoons chopped fresh dill
  • salt and black pepper (to taste)

Steps

  1. Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.

  2. Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.

  3. Refrigerate at least two hours before serving.

Nutrition Facts

Macronutrients

Calories284
Protein5g
Carbs19g
Fat20g
#highly rated#dill pickle potato salad#american
Source: Spend With Pennies

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