Dill Pickle Potato Salad

Bahan-bahan (12 porsi)

• 3 pounds red potatoes
• 1 cup chopped dill pickles
• 1 ½ cups diced celery
• 6 hard boiled eggs (cooled and chopped, optional)
• 1 ¼ cup mayonnaise
• 3 tablespoons minced white onion
• 4 tablespoons dill pickle juice
• 1 tablespoon white vinegar
• 1 ½ tablespoons Dijon mustard
• 4 tablespoons chopped fresh dill
• salt and black pepper (to taste)