Dill Pickle Coleslaw

This dill pickle coleslaw is a tangy twist on a classic recipe. Serve as a side, in place of lettuce, or on top a pulled pork sandwich!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy ⭐ 5.0 (39) 👁️ 29 views
👨‍🍳 Start Cooking
Dill Pickle ColeslawFoto: Spend With Pennies

Ingredients

8 servings
  • 6 cups shredded green cabbage
  • ½ cup shredded red cabbage
  • ½ cup shredded carrot
  • ½ cup grated dill pickles
  • ½ cup mayonnaise
  • 1 teaspoon granulated sugar
  • 2 tablespoons dill pickle juice
  • 1 teaspoon chopped fresh dill (or ½ teaspoon dried dill)
  • ¼ teaspoon celery seed
  • ¼ teaspoon garlic powder
  • salt and pepper to taste

Steps

  1. Combine all dressing ingredients in a small bowl. Mix well.

  2. Add remaining ingredients and toss to combine.

  3. Refrigerate at least 2 hours before serving.

Nutrition Facts

Macronutrients

Calories118
Protein1g
Carbs5g
Fat11g
#highly rated#pickle coleslaw#american
Source: Spend With Pennies

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