Dill Pickle Coleslaw
This dill pickle coleslaw is a tangy twist on a classic recipe. Serve as a side, in place of lettuce, or on top a pulled pork sandwich!
Foto: Spend With Pennies
Ingredients
8 servings
- 6 cups shredded green cabbage
- ½ cup shredded red cabbage
- ½ cup shredded carrot
- ½ cup grated dill pickles
- ½ cup mayonnaise
- 1 teaspoon granulated sugar
- 2 tablespoons dill pickle juice
- 1 teaspoon chopped fresh dill (or ½ teaspoon dried dill)
- ¼ teaspoon celery seed
- ¼ teaspoon garlic powder
- salt and pepper to taste
Steps
-
Combine all dressing ingredients in a small bowl. Mix well.
-
Add remaining ingredients and toss to combine.
-
Refrigerate at least 2 hours before serving.
Nutrition Facts (per serving)
118
kkal
Protein
1g
(6%)
Carbs
5g
(29%)
Fat
11g
(65%)
Macronutrients
Calories1186% DV
Protein1g2% DV
Carbs5g2% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 13/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shredded green cabbage | 6 cups | - | - |
| shredded red cabbage | 0.5 cup | - | - |
| shredded carrot | 0.5 cup | - | - |
| grated dill pickles | 0.5 cup | - | - |
| mayonnaise | 0.5 cup | - | - |
| granulated sugar | 1 teaspoon | - | - |
| dill pickle juice | 2 tablespoons | - | - |
| chopped fresh dill | 1 teaspoon | - | - |
| celery seed | 0.25 teaspoon | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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