Dill Pickle Coleslaw

Bahan-bahan (8 porsi)

• 6 cups shredded green cabbage
• ½ cup shredded red cabbage
• ½ cup shredded carrot
• ½ cup grated dill pickles
• ½ cup mayonnaise
• 1 teaspoon granulated sugar
• 2 tablespoons dill pickle juice
• 1 teaspoon chopped fresh dill (or ½ teaspoon dried dill)
• ¼ teaspoon celery seed
• ¼ teaspoon garlic powder
• salt and pepper to taste