Dill & Butter Peas

This is a healthy veggie dish that's ready in 20 minutes. Buttery Peas with lemon & dill are a flavorful family favorite!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 21 views
👨‍🍳 Start Cooking
Dill & Butter PeasFoto: Spend With Pennies

Ingredients

4 servings
  • 1 cup frozen green peas
  • 2 tablespoons vegetable broth (or chicken broth or water)
  • 2 tablespoons butter
  • 2 cups sugar snap peas (or snow peas)
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • salt and pepper to taste

Steps

  1. Add green peas and water to a medium skillet. Cover and cook over medium high heat 3 minutes or until peas are thawed.

  2. Add butter and snap peas. Cook uncovered 4-5 minutes or until snap peas are tender crisp. Stir in lemon juice and cook until heated through.

  3. Remove from heat and toss with fresh dill. Season with salt & pepper to taste.

Nutrition Facts

Macronutrients

Calories101
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Source: Spend With Pennies

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