Dill & Butter Peas

Name: Dill & Butter Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup frozen green peas; 2 tablespoons vegetable broth (or chicken broth or water); 2 tablespoons butter; 2 cups sugar snap peas (or snow peas); 1 teaspoon fresh lemon juice; 1 tablespoon chopped fresh dill; salt and pepper to taste

This is a healthy veggie dish that's ready in 20 minutes. Buttery Peas with lemon & dill are a flavorful family favorite!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 cup frozen green peas
2 tablespoons vegetable broth (or chicken broth or water)
2 tablespoons butter
2 cups sugar snap peas (or snow peas)
1 teaspoon fresh lemon juice
1 tablespoon chopped fresh dill
salt and pepper to taste

Steps

Add green peas and water to a medium skillet. Cover and cook over medium high heat 3 minutes or until peas are thawed.
Add butter and snap peas. Cook uncovered 4-5 minutes or until snap peas are tender crisp. Stir in lemon juice and cook until heated through.
Remove from heat and toss with fresh dill. Season with salt & pepper to taste.