Dill & Butter Peas

Bahan-bahan (4 porsi)

• 1 cup frozen green peas
• 2 tablespoons vegetable broth (or chicken broth or water)
• 2 tablespoons butter
• 2 cups sugar snap peas (or snow peas)
• 1 teaspoon fresh lemon juice
• 1 tablespoon chopped fresh dill
• salt and pepper to taste