Deviled Eggs
Creamy, tangy classic deviled eggs made with mayo, mustard, and vinegar, finished with paprika and dill.
Ingredients
12 servings
Instructions
- Add eggs to a saucepan and fill the pot with water to ½ inch above the eggs. Over high heat, bring the water to a rolling boil, then cover, remove from heat. Let the eggs stand covered for 15 to 17 minutes.
- Fill a medium bowl with ice water and transfer the eggs to the ice water for 5 to 10 minutes. Peel the eggs under running cool water.
- Slice the eggs in half (lengthwise). Carefully remove yolks and place them in a medium bowl, place whites on a platter.
- With a fork, mash yolks into a fine crumble.
- Add the mayonnaise, vinegar, mustard, salt, and pepper, and mix until smooth.
- Just before serving, fill each egg white with the creamy yolk mixture. A small spoon or piping bag can be used.
- Garnish with a sprinkle of paprika and fresh dill weed.
Nutrition per serving
Protein3g
Carbs0.2g
Fat6g
68kcal
3gProtein
0.2gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$669.00
$669.00
Per Serving
$56.00/serving
$56.00/serving
🏠 Savings
~$1338.00 vs buying!
~$1338.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 6 large | $196.00 |
| mayonnaise | 0.25 cup | $25.00 |
| white vinegar | 1 tsp | $2.00 |
| yellow mustard | 1 tsp | $4.00 |
| ⅛ teaspoon salt | - | - |
| dash black pepper | 1 | $442.00 |
| smoked paprika | - | - |
*Estimated market prices, may vary by region
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