Deviled Egg Dip
This creamy deviled egg dip has all the classic flavors of deviled eggs in a smooth, scoopable spread, perfect for crackers or veggies!
Foto: Spend With Pennies
Ingredients
- 10 large eggs
- 2 ounces cream cheese (softened)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons sweet relish
- 2 teaspoons white vinegar
- 1 ½ teaspoon yellow mustard
- ¼ teaspoon onion powder
- ¼ teaspoon salt (or to taste)
- paprika (for garnish)
Steps
-
Add eggs to a saucepan and fill the pot with water to ½-inch above the eggs. Over high heat, bring the water to a rolling boil, then cover, remove from heat. Let the eggs stand covered for 15 to 17 minutes.
-
Fill a medium bowl with ice water and transfer the eggs to the ice water for 5 to 10 minutes. Peel the eggs under running cool water.
-
Add the eggs to a food processor and pulse a few times until chopped. Add cream cheese, mayonnaise, sour cream, relish, vinegar, mustard, onion powder, and salt. Pulse until smooth, scraping the bowl as needed.
-
Spoon into a serving bowl and garnish with a sprinkle of paprika.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| eggs | 10 large | - | - |
| cream cheese | 2 ounces | - | - |
| mayonnaise | 0.25 cup | - | - |
| sour cream | 0.25 cup | - | - |
| sweet relish | 2 tablespoons | - | - |
| white vinegar | 2 teaspoons | - | - |
| yellow mustard | 1.5 teaspoon | - | - |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| salt | 0.25 teaspoon | - | - |
| paprika | - | - | - |
*Estimated market prices, may vary by region
Loading comments...