Deviled Egg Dip

Bahan-bahan (12 porsi)

• 10 large eggs
• 2 ounces cream cheese (softened)
• ¼ cup mayonnaise
• ¼ cup sour cream
• 2 tablespoons sweet relish
• 2 teaspoons white vinegar
• 1 ½ teaspoon yellow mustard
• ¼ teaspoon onion powder
• ¼ teaspoon salt (or to taste)
• paprika (for garnish)