Detox Rainbow Roll-Ups with Peanut Sauce

Name: Detox Rainbow Roll-Up dengan Saus Kacang
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: carrots, cut into matchsticks; cucumbers, cut into matchsticks; red cabbage; curry hummus; cooked rice or quinoa (optional); peanuts and cilantro; collard greens (leaf); 3/4 cup peanut butter; 1/4 cup soy sauce (tamari or coconut aminos if gluten free); 1/4 cup rice vinegar; 1/4 cup water; 2 tablespoons honey; 1 clove garlic

Detox Rainbow Roll-Ups - with curry hummus and veggies in a collard leaf, dunked in peanut sauce! Most beautiful healthy desk lunch!

⏱️ 45 min 🔪 Prep: 45 min 📊 Medium 👁️ 22 views

👨‍🍳 Start Cooking

Detox Rainbow Roll-Up dengan Saus Kacang

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

carrots, cut into matchsticks
cucumbers, cut into matchsticks
red cabbage
curry hummus
cooked rice or quinoa (optional)
peanuts and cilantro
collard greens (leaf)
3/4 cup peanut butter
1/4 cup soy sauce (tamari or coconut aminos if gluten free)
1/4 cup rice vinegar
1/4 cup water
2 tablespoons honey
1 clove garlic

Steps

Trim the stem/spine of the collard leaf – don’t cut it completely off, but just cut it down so that it’s nice and thin and pliable.
Arrange your fillings on the collard leaf. Fold the ends in and roll from front to back, trying to keep everything in there nice and tight. Watch video for a visual example.
Run all the ingredients through a blender or food processor. Voila!