Dessert Fondue Board

Name: Dessert Fondue Board
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cup Nutella or hazelnut spread; 1 cup heavy cream; 1 lb strawberries; 6 ounce blackberries; 6 ounce raspberries; 6 ounce blueberries; 30 frozen mini cream puffs, slightly thawed at room temperature; 6 full-size graham crackers, each split into 4 rectangles; 2 cups mini pretzel twists

Served with loads of fruit, cream puffs, graham crackers, and pretzels, this Dessert Fondue Board is a treat for the eyes and for everyone's taste buds.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

8 servings

1 cup Nutella or hazelnut spread
1 cup heavy cream
1 lb strawberries
6 ounce blackberries
6 ounce raspberries
6 ounce blueberries
30 frozen mini cream puffs, slightly thawed at room temperature
6 full-size graham crackers, each split into 4 rectangles
2 cups mini pretzel twists

Steps

To make the chocolate fondue, combine the Nutella and heavy cream in a medium-size glass bowl. Heat in the microwave for 2 minutes at 50% power, remove from the microwave and stir until smooth. Heat an additional 30 seconds, ONLY as needed. Transfer to a serving dish and allow to sit and thicken a bit.
Set the fondue bowl on your board or platter. Starting with your cream puffs, graham crackers, and pretzels, make wedges around the board in a circular pattern. Fill in the open spaces with the different berries.