Deluxe Tuna Melt

Name: Deluxe Tuna Melt
Total time: 19 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: One 12-ounce can white albacore tuna, (packed in water (drained)); ½ cup mayonnaise; 1 stalk celery, (finely diced); 2 tablespoons minced fresh parsley; 2 tablespoons sweet pickle relish; 1 teaspoon freshly squeezed lemon juice; 4 slices sourdough bread; 1 cup shredded sharp cheddar cheese

Simple meal to make with canned tuna!

⏱️ 19 min 🔪 Prep: 15 min 🔥 Cook: 4 min 📊 Easy 👁️ 20 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

One 12-ounce can white albacore tuna, (packed in water (drained))
½ cup mayonnaise
1 stalk celery, (finely diced)
2 tablespoons minced fresh parsley
2 tablespoons sweet pickle relish
1 teaspoon freshly squeezed lemon juice
4 slices sourdough bread
1 cup shredded sharp cheddar cheese

Steps

Preheat your oven's broiler.
In a medium bowl, combine all of the ingredients (except bread and cheese). Toss with a fork until well-mixed.
Place the bread slices on a broiler pan or baking sheet. Divide the tuna mixture evenly among the slices. Sprinkle the cheese evenly over the tuna mixture.
Place under the oven broiler and grill until the tops just begin to bubble (about 4 minutes). Be careful not to let the cheese brown too much, and you don't want the bread to burn.
Serve immediately.