Dairy Free Chocolate Ice Cream
Dairy Free Chocolate Ice Cream that doesn't taste dairy-free and doesn't have any hint of coconut? YES! It is possible and it is fantastic!
Foto: Barefeet In The Kitchen
Ingredients
- 2½ cups unsweetened oat milk
- ⅔ cup sugar
- ⅔ cup cocoa powder
- ⅛ teaspoon kosher salt
- 1 cup dairy-free chocolate chips
- 1 teaspoon vanilla extract
Steps
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In a large saucepan, combine the oat milk, sugar, cocoa powder, and salt in a saucepan. Whisk to combine and then heat over medium heat, stirring continually, until it comes together and begins to steam and simmer. If you wish, you may increase the heat, but continue stirring non-stop. Do not step away at this point.
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Stir in the chocolate chips and vanilla. Continue stirring or whisking, until the chocolate is fully incorporated into the mixture. Remove from the heat, cool, and refrigerate for at least 4 hours or overnight until completely cold.
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Process according to your machine’s instructions. Serve immediately for soft serve ice cream or transfer to a freezer safe storage container and freeze until ready to serve.
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When ready to serve, allow this ice cream to warm at room temperature for 10-20 minutes before scooping.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsweetened oat milk | 2.5 cups | - | - |
| sugar | 0.667 cup | - | - |
| cocoa powder | 0.667 cup | Rp 8.000/100g | Rp 12.646 |
| ⅛ teaspoon kosher salt | - | - | - |
| dairy-free chocolate chips | 1 cup | Rp 5.000/100ml | Rp 11.850 |
| vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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