Daging Masak Kicap

Name: Daging Masak Kicap
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 8 oz (250g) beef flap meat (sirloin or tenderloin, cut into pieces); 2 tablespoons oil; 2 shallots (or 1/4 onion, sliced thinly); 3 tablespoons sweet soy sauce (kicap/kecap manis); 1½ teaspoons soy sauce (to taste)

Try Daging Masak Kicap, a delicious Malaysian soy sauce beef cooked in sweet soy sauce and aromatics. It’s a comforting and flavorful dish that’s perfect for any dinner and requires just 5 ingredients and 15 minutes to make.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.5 (13) 👁️ 9 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

8 oz (250g) beef flap meat (sirloin or tenderloin, cut into pieces)
2 tablespoons oil
2 shallots (or 1/4 onion, sliced thinly)
3 tablespoons sweet soy sauce (kicap/kecap manis)
1½ teaspoons soy sauce (to taste)

Steps

Rinse the beef with water, pat it dry, and then cut it against the grain into pieces. Set aside.
Heat the oil in a wok. Once the oil is hot, add the shallots and stir-fry until aromatic and lightly browned. Then add the beef and stir-fry for a few moments.
Add the sweet soy sauce and soy sauce, stirring to combine with the beef. Cook for a few minutes, or until the beef is cooked through. Dish out and serve immediately.