Custard Bread Pudding

Name: Custard Bread Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups whole milk; 1 cup heavy whipping cream; 2 tablespoons unsalted butter; 5 large eggs, (beaten slightly); 1 teaspoon vanilla extract; ⅔ cup granulated white sugar; ¼ teaspoon salt; 3 cups (5 to 6 slices) day-old bread cubes ((I like to use challah, brioche or French bread)); ground cinnamon; ground nutmeg

Fans of bread pudding will love this one!

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 40 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

2 cups whole milk
1 cup heavy whipping cream
2 tablespoons unsalted butter
5 large eggs, (beaten slightly)
1 teaspoon vanilla extract
⅔ cup granulated white sugar
¼ teaspoon salt
3 cups (5 to 6 slices) day-old bread cubes ((I like to use challah, brioche or French bread))
ground cinnamon
ground nutmeg

Steps

Preheat the oven to 350℉.
Scald the milk and cream in a heavy-bottomed saucepan (do not boil). Stir in the butter to melt. Set the pan aside to cool slightly.
In a mixing bowl, combine the beaten eggs, vanilla, sugar, and salt. Very gradually stir the warm milk into the egg mixture. Then stir in the bread cubes.
Butter a 2-quart baking dish and pour in the custard. Sprinkle with cinnamon and nutmeg. Set the dish inside a larger pan with ½ inch hot water in it.
Bake for 40 to 50 minutes or until the custard sets and a knife inserted near the center comes out clean.