Curried Chickpeas

This Curried Chickpeas recipe is an easy, Indian-inspired dish that the whole family will love!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (17) 👁️ 29 views
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Curried ChickpeasFoto: Spend With Pennies

Ingredients

4 servings
  • 1 tablespoon salted butter
  • 1 small yellow onion (sliced)
  • 4 cloves garlic (minced)
  • 2 teaspoons minced fresh ginger
  • 1 ½ tablespoons yellow curry powder
  • 1 red bell pepper (sliced, or green bell pepper)
  • 1 jalapeño (seeded and minced)
  • 15 ounces coconut milk (full fat, 1 can)
  • 15 ounces canned diced tomatoes (1 can)
  • 30 ounces canned chickpeas (2 x 15 oz cans, drained and rinsed)
  • chopped fresh cilantro (for serving)
  • 4 cups cooked white rice (for serving)

Steps

  1. Cook onion in butter in a large saucepan until it begins to soften, about 3-4 minutes. Add garlic, ginger and curry powder. Cook just until fragrant, about 1 minute.

  2. Stir in bell pepper and jalapeño. Continue to cook over medium heat until tender-crisp.

  3. Add remaining ingredients and simmer uncovered about 15 minutes or until thickened.

  4. Serve over rice with cilantro.

Nutrition Facts

Macronutrients

Calories871
Protein27g
Carbs119g
Fat35g
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Source: Spend With Pennies

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