Curried Chickpeas

Bahan-bahan (4 porsi)

• 1 tablespoon salted butter
• 1 small yellow onion (sliced)
• 4 cloves garlic (minced)
• 2 teaspoons minced fresh ginger
• 1 ½ tablespoons yellow curry powder
• 1 red bell pepper (sliced, or green bell pepper)
• 1 jalapeño (seeded and minced)
• 15 ounces coconut milk (full fat, 1 can)
• 15 ounces canned diced tomatoes (1 can)
• 30 ounces canned chickpeas (2 x 15 oz cans, drained and rinsed)
• chopped fresh cilantro (for serving)
• 4 cups cooked white rice (for serving)