Cucumber Melon Salad

Name: Cucumber Melon Salad
Prep time: 15 min
Total time: 15 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoon white balsamic vinegar; 2 teaspoons extra virgin olive oil; ½ teaspoon kosher salt; ½ teaspoon za’atar or cumin; ¼ teaspoon black pepper; 3 cups cucumber (diced); 2 cups cantaloupe melon (diced); 4 oz feta cheese block ((in water) cut into small cubes, omit for vegan); 1 cup watercress (or baby arugula*)

Cool and refreshing, this Cucumber Melon Salad is a great summer side dish for anything you're grilling.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

5 servings

2 tablespoon white balsamic vinegar
2 teaspoons extra virgin olive oil
½ teaspoon kosher salt
½ teaspoon za’atar or cumin
¼ teaspoon black pepper
3 cups cucumber (diced)
2 cups cantaloupe melon (diced)
4 oz feta cheese block ((in water) cut into small cubes, omit for vegan)
1 cup watercress (or baby arugula*)

Steps

In a small bowl combine vinegar, olive oil, salt, za’atar and black pepper. Add cucumber, melon and feta cheese. Lightly toss.
Top with greens and serve.

Nutrition Facts (per serving)

Macronutrients

Calories1216% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 175

Per Serving Rp 35/serving

🏠 Save ~Rp 350 compared to buying!

📋 Price Breakdown (11% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
white balsamic vinegar	2 tablespoon	-	-
extra virgin olive oil	2 teaspoons	-	-
kosher salt	0.5 teaspoon	-	-
za’atar or cumin	0.5 teaspoon	Rp 70.000/kg	Rp 175
black pepper	0.25 teaspoon	-	-
cucumber	3 cups	-	-
cantaloupe melon	2 cups	-	-
feta cheese block	4 oz	-	-
watercress	1 cup	-	-