Cucumber Melon Salad

Bahan-bahan (5 porsi)

• 2 tablespoon white balsamic vinegar
• 2 teaspoons extra virgin olive oil
• ½ teaspoon kosher salt
• ½ teaspoon za’atar or cumin
• ¼ teaspoon black pepper
• 3 cups cucumber (diced)
• 2 cups cantaloupe melon (diced)
• 4 oz feta cheese block ((in water) cut into small cubes, omit for vegan)
• 1 cup watercress (or baby arugula*)