Cucumber and Tomato Salad

Name: Cucumber and Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 -6 medium (2 lbs tomatoes); 4 -5 small (1 lb cucumbers, or 1 english cucumber)); 1 small onion (thinly sliced (~1/4 lb)); 2 Tbsp Sunflower or Extra virgin olive oil; 1 Tbsp distilled white vinegar; 1 tsp fine sea salt (or 3/4 tsp table salt); 1/4 tsp Pepper to taste; 2 Tbsp Green onion for garnish (optional)

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 4.9 (14) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

6 servings

4 -6 medium (2 lbs tomatoes)
4 -5 small (1 lb cucumbers, or 1 english cucumber))
1 small onion (thinly sliced (~1/4 lb))
2 Tbsp Sunflower or Extra virgin olive oil
1 Tbsp distilled white vinegar
1 tsp fine sea salt (or 3/4 tsp table salt)
1/4 tsp Pepper to taste
2 Tbsp Green onion for garnish (optional)

Steps

Slice tomatoes and cucumbers and place them in a large bowl. Thinly slice onion and add them to the salad bowl.
In a small ramekin, stir together 2 Tbsp sunflower oil, 1 Tbsp vinegar, 1 tsp fine sea salt and 1/4 tsp pepper.
Just before serving, drizzle your salad with dressing and add more salt to taste if desired. Don't add the dressing early or the tomatoes will be too juicy.