Crunchy Chicken Salad Wraps

Name: Crunchy Chicken Salad Wraps
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ cups chopped cooked chicken breast; ½ cup light mayonnaise; ¼ cup diced English cucumber; ¼ cup minced celery; 2 whole green onions, (chopped); 2 tablespoons freshly squeezed lemon juice; 1 tablespoon finely chopped fresh flat-leaf parsley; salt and freshly ground black pepper, (to taste); Four 8-inch low carb flour tortillas; 4 medium leaves red-leaf lettuce

These are made with a delicious, light chicken salad recipe, then all wrapped up!

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1½ cups chopped cooked chicken breast
½ cup light mayonnaise
¼ cup diced English cucumber
¼ cup minced celery
2 whole green onions, (chopped)
2 tablespoons freshly squeezed lemon juice
1 tablespoon finely chopped fresh flat-leaf parsley
salt and freshly ground black pepper, (to taste)
Four 8-inch low carb flour tortillas
4 medium leaves red-leaf lettuce

Steps

In a medium bowl, combine the chicken, mayo, cucumber, celery, green onions, lemon juice, parsley and pepper.
Warm the tortillas in the microwave to make them a bit more pliable. Divide and layer the lettuce and chicken mixture on the tortillas. Roll up, fasten with toothpicks, and cut diagonally in half.