Crumbled Feta and Tomato Basil Vinaigrette Dip

Name: Saus Vinaigrette Feta dan Basil Tomat yang Hancur
Total time: 25 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups cherry tomatoes; 1/3 cup extra virgin olive oil; 2 tablespoons champagne vinegar; 2 teaspoons honey; 6 cloves garlic, smashed; 2 shallots, thinly sliced; 1 tablespoon lemon zest; 2 tablespoons fresh oregano leaves; 1 tablespoon fresh thyme or 2 sprigs; sea salt, black pepper, and chili flakes; 12 -16 ounces feta cheese, cubed; 1/2 cup fresh basil, roughly torn

Herby, garlicky, and so simple...roasted tomatoes served over salty crumbled feta - delicious!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 17 views

👨‍🍳 Start Cooking

Saus Vinaigrette Feta dan Basil Tomat yang Hancur

Foto: Half Baked Harvest

Ingredients

8 servings

2 cups cherry tomatoes
1/3 cup extra virgin olive oil
2 tablespoons champagne vinegar
2 teaspoons honey
6 cloves garlic, smashed
2 shallots, thinly sliced
1 tablespoon lemon zest
2 tablespoons fresh oregano leaves
1 tablespoon fresh thyme or 2 sprigs
sea salt, black pepper, and chili flakes
12 -16 ounces feta cheese, cubed
1/2 cup fresh basil, roughly torn

Steps

1. Preheat the oven to 450° F. 2. In a baking dish, combine the tomatoes, olive oil, vinegar, honey, garlic, shallots, lemon, oregano, thyme, and a big pinch of chili flakes. Bake for 15-20 minutes, or until the tomatoes begin to burst and the oil is sizzling.3. Meanwhile, cube the feta cheese and arrange it in a shallow serving bowl. Lightly crumble half of the feta cubes. 4. Spoon the warm tomatoes and oil over the feta. Season with additional sea salt and black pepper. Top with basil.