Crockpot Split Pea Soup

Warm and satisfying Crockpot Split Pea Soup is a "set it and forget it" recipe that's comforting to come home to. Healthy ingredients and easy prep make this soup a winner!

⏱️ 315 min 🔪 Prep: 15 min 🔥 Cook: 300 min 📊 Hard ⭐ 5.0 (260) 👁️ 25 views
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Crockpot Split Pea SoupFoto: Spend With Pennies

Ingredients

12 servings
  • 20 ounces dried split peas (green or yellow, *see note)
  • 5 cups chicken broth
  • 2 cups water (*see note)
  • 1 meaty ham bone (or 2 cups leftover ham)
  • 3 ribs celery (diced)
  • 2 large carrots (diced)
  • 1 large onion (diced)
  • 2 cloves garlic (minced)
  • 1 bay leaf
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme leaves
  • 1 tablespoon chopped fresh parsley

Steps

  1. Rinse peas and drain well.

  2. Combine all ingredients except parsley in a 6qt slow cooker.

  3. Cover and cook on high for 4-5 hours* or on low 8 hours.

  4. Discard bay leaf. Stir in parsley and season with salt and pepper to taste.

Nutrition Facts

Macronutrients

Calories203
Protein15g
Carbs26g
Fat5g
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Source: Spend With Pennies

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