Crockpot Split Pea Soup
Warm and satisfying Crockpot Split Pea Soup is a "set it and forget it" recipe that's comforting to come home to. Healthy ingredients and easy prep make this soup a winner!
Foto: Spend With Pennies
Ingredients
12 servings
- 20 ounces dried split peas (green or yellow, *see note)
- 5 cups chicken broth
- 2 cups water (*see note)
- 1 meaty ham bone (or 2 cups leftover ham)
- 3 ribs celery (diced)
- 2 large carrots (diced)
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 1 bay leaf
- ½ teaspoon black pepper
- ½ teaspoon dried thyme leaves
- 1 tablespoon chopped fresh parsley
Steps
-
Rinse peas and drain well.
-
Combine all ingredients except parsley in a 6qt slow cooker.
-
Cover and cook on high for 4-5 hours* or on low 8 hours.
-
Discard bay leaf. Stir in parsley and season with salt and pepper to taste.
Nutrition Facts (per serving)
203
kkal
Protein
15g
(33%)
Carbs
26g
(57%)
Fat
5g
(10%)
Macronutrients
Calories20310% DV
Protein15g30% DV
Carbs26g9% DV
Fat5g8% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.500
Per Serving
Rp 208/serving
🏠 Save ~Rp 5.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dried split peas | 20 ounces | - | - |
| chicken broth | 5 cups | - | - |
| water | 2 cups | - | - |
| meaty ham bone | 1 | - | - |
| ribs celery | 3 | - | - |
| large carrots | 2 | - | - |
| large onion | 1 | - | - |
| garlic | 2 cloves | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| black pepper | 0.5 teaspoon | - | - |
| dried thyme leaves | 0.5 teaspoon | - | - |
| chopped fresh parsley | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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