Crockpot Shredded Chicken

Name: Crockpot Shredded Chicken
Total time: 125 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts (average 7 ounces each); ½ onion (sliced ½" thick); 1 cup chicken broth; ½ teaspoon seasoned salt (or to taste); ¼ teaspoon black pepper (or to taste); ½ teaspoon Italian seasoning (or to taste); fresh herbs (a few sprigs)

Crockpot shredded chicken is my favorite way to make an easy lunch, dinner, or snack. 

⏱️ 125 min 🔪 Prep: 5 min 🔥 Cook: 120 min 📊 Hard ⭐ 5.0 (11) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

4 boneless skinless chicken breasts (average 7 ounces each)
½ onion (sliced ½" thick)
1 cup chicken broth
½ teaspoon seasoned salt (or to taste)
¼ teaspoon black pepper (or to taste)
½ teaspoon Italian seasoning (or to taste)
fresh herbs (a few sprigs)

Steps

In the bottom of crock pot, layer onion, chicken breast, seasonings and herbs. Add broth.
Cook on high for 2 ½ - 3 hours (or on low for 5-6 hours).
Using 2 forks, shred chicken. Stir in some of the juices/broth.