Crockpot Potato and Sausage Soup

Name: Crockpot Potato and Sausage Soup
Total time: 275 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 medium yellow onion (diced); 1 tablespoon salted butter; ¾ pound smoked sausage (sliced); 3 cloves garlic (minced); 1 rib celery (chopped); 1 carrot (chopped); 1 large russet potato (peeled and diced); 3 cups chopped green cabbage; 1 ¼ cup frozen corn kernels; 4 cups reduced sodium beef broth; 2 cups water; 2 tablespoons tomato paste; 1 bay leaf; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon dried dill; 15 ounces canned diced tomatoes (with juice); 1 -2 tablespoons cornstarch

Hearty and delicious soup loaded with vegetables.

⏱️ 275 min 🔪 Prep: 20 min 🔥 Cook: 255 min 📊 Hard ⭐ 5.0 (34) 👁️ 16 views

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Foto: Spend With Pennies

Ingredients

8 servings

1 medium yellow onion (diced)
1 tablespoon salted butter
¾ pound smoked sausage (sliced)
3 cloves garlic (minced)
1 rib celery (chopped)
1 carrot (chopped)
1 large russet potato (peeled and diced)
3 cups chopped green cabbage
1 ¼ cup frozen corn kernels
4 cups reduced sodium beef broth
2 cups water
2 tablespoons tomato paste
1 bay leaf
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon dried dill
15 ounces canned diced tomatoes (with juice)
1 -2 tablespoons cornstarch

Steps

Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.