Crockpot Pineapple Chicken

Name: Crockpot Pineapple Chicken
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 bone-in chicken breasts (skin removed), (about 30 ounces); dash of pepper; paprika, (to taste); One 20-ounce can pineapple tidbits in juice, (drained); 2 tablespoons Dijon mustard; 2 tablespoons soy sauce; 1 large garlic clove, (minced)

Perfect for busy weeknights!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

4 bone-in chicken breasts (skin removed), (about 30 ounces)
dash of pepper
paprika, (to taste)
One 20-ounce can pineapple tidbits in juice, (drained)
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 large garlic clove, (minced)

Steps

Arrange the chicken in the bottom of the crockpot insert. Sprinkle with pepper and paprika. In a small bowl, combine the drained pineapple tidbits, mustard, soy sauce and garlic. Pour over the chicken. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours.
Remove the chicken from the crockpot and serve immediately. For serving: serve alongside potatoes, or shred the chicken and serve it over rice. Drizzle the juices over.