Crockpot French Onion Soup

Name: Crockpot French Onion Soup
Total time: 380 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 large white onions (sliced); 3 tablespoons butter; 64 ounces beef broth (I use reduced sodium); 1 tablespoon Worcestershire sauce; 1 clove garlic (minced); ⅓ cup dry sherry; 4 sprigs fresh thyme (or 1 teaspoon dried thyme); 1 bay Leaf; 8 slices French bread (* stale or dry is best); ¾ cup shredded Gruyere cheese; ½ cup shredded Emmental cheese; 6 tablespoons shredded Parmesan cheese

Crockpot French Onion Soup is one of our favorite meals. A rich beefy broth loaded with caramelized onions and herbs, topped with an amazing Gruyere cheese topping!

⏱️ 380 min 🔪 Prep: 20 min 🔥 Cook: 360 min 📊 Hard ⭐ 4.9 (229) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

3 large white onions (sliced)
3 tablespoons butter
64 ounces beef broth (I use reduced sodium)
1 tablespoon Worcestershire sauce
1 clove garlic (minced)
⅓ cup dry sherry
4 sprigs fresh thyme (or 1 teaspoon dried thyme)
1 bay Leaf
8 slices French bread (* stale or dry is best)
¾ cup shredded Gruyere cheese
½ cup shredded Emmental cheese
6 tablespoons shredded Parmesan cheese

Steps

In a large non-stick pan, cook onions, and butter over medium-low heat until golden and caramelized. (About 20 minutes).
Once golden, add to the slow cooker along with the remaining ingredients except for bread and cheese.
Cook on low for 6 to 8 hours.
Remove and discard bay leaf and ladle the soup into bowls. Top with dry bread slices and cheeses. Broil 2 to 3 minutes or until cheese is melted and browned.