Crockpot Creamy Garlic Chicken and Gnocchi:

Name: Ayam Bawang Putih Krim Crockpot dan Gnocchi:
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds boneless chicken breasts; 1 tablespoon extra virgin olive oil; 1 tablespoon dijon mustard; 1 tablespoon fresh thyme leaves; 2 tablespoons fresh chopped sage; 1 head garlic, cloves peeled and left whole; kosher salt and black pepper; 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 2 tablespoons lemon juice; 2 tablespoons salted butter; 1 pound potato or cauliflower gnocchi; 1 1/2 cups shredded brussels sprouts; 1/3 cup heavy cream or canned full fat coconut milk; 1/3 cup freshly grated parmesan cheese; fresh basil for serving

This slow-cooked meal is a hearty, delicious dinner to come home to at the end of a busy day!

⏱️ 255 min 🔪 Prep: 15 min 🔥 Cook: 240 min 📊 Hard 👁️ 3 views

👨‍🍳 Start Cooking

Ayam Bawang Putih Krim Crockpot dan Gnocchi:

Foto: Half Baked Harvest

Ingredients

6 servings

2 pounds boneless chicken breasts
1 tablespoon extra virgin olive oil
1 tablespoon dijon mustard
1 tablespoon fresh thyme leaves
2 tablespoons fresh chopped sage
1 head garlic, cloves peeled and left whole
kosher salt and black pepper
3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
2 tablespoons lemon juice
2 tablespoons salted butter
1 pound potato or cauliflower gnocchi
1 1/2 cups shredded brussels sprouts
1/3 cup heavy cream or canned full fat coconut milk
1/3 cup freshly grated parmesan cheese
fresh basil for serving

Steps

1. In the bowl of your slow cooker, rub the chicken with the olive oil, mustard, sage, thyme, salt, and pepper. Add the garlic cloves. Pour over the wine and lemon juice. Add the parmesan rind, if using. Cover and cook on low for 3-4 hours or on high for 1-2 hours.2. Preheat the broiler to high. Remove the chicken from the slow cooker place it on a baking sheet.3. Crank the heat on the slow cooker to high. Stir in the gnocchi, brussels sprouts, and 1/2 cup water. Cover and cook 15 minutes, or until the gnocchi soft. Stir in the cream and parmesan.4. Place the butter on the chicken, then broil 1-3 minutes, until crisp. Serve the chicken over the gnocchi with fresh basil on top. Enjoy!
1. Set the instant pot to sauté. Rub the chicken with the olive oil, mustard, sage, thyme, garlic, salt, and pepper. Add the chicken to the instant pot and sear until golden brown on both sides, about 3 minutes per side. Add the garlic cloves. Pour over the wine and lemon juice. Add the parmesan rind, if using, and butter. Cover and cook on high pressure for 6 minutes.2. Once done cooking, release the steam. Set the Instant pot to sauté. Stir in the gnocchi, brussels sprouts, and 1/2 cup water. Cook 6-8 minutes, until soft. Stir in the cream and parmesan.3. Serve the chicken over the gnocchi with fresh basil on top. Enjoy!
1. Heat a large dutch oven over medium-high heat. Rub the chicken with the olive oil, mustard sage, thyme, garlic, salt, and pepper. Add the chicken to the pot and sear until golden brown on both sides, about 3 minutes per side. Reduce the heat to medium. Pour in the wine and lemon juice. Add the butter. Cover and cook 10 minutes.2. Stir in the gnocchi, brussels sprouts, and 1/2 cup water. Cook, stirring often, another 6-8 minutes, or until soft. Stir in the cream and parmesan.3. Serve the chicken over the gnocchi with fresh basil on top. Enjoy!