Crockpot Cranberry Chicken

Name: Ayam Cranberry Crockpot
Total time: 370 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups ketchup; 1 cup water; 1/2 cup apple cider vinegar; 5 tablespoons light brown sugar; 4 tablespoons sugar; 1/2 tablespoon molasses; 1 teaspoon fresh ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon garlic powder; 1/2 tablespoon ground mustard; 1 tablespoon Cinnamon; 1 tablespoon Worcestershire sauce; 4 -6 Chicken Breast; 2 cups Cranberries; 6 cups kale or spinach (washed and chopped)

This chicken is moist and flavorful with a touch of sweetness. 

⏱️ 370 min 🔪 Prep: 10 min 🔥 Cook: 360 min 📊 Hard 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
4 tablespoons sugar
1/2 tablespoon molasses
1 teaspoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 tablespoon ground mustard
1 tablespoon Cinnamon
1 tablespoon Worcestershire sauce
4 -6 Chicken Breast
2 cups Cranberries
6 cups kale or spinach (washed and chopped)

Steps

Combine the ketchup, water, apple cider vinegar, brown sugar, sugar, molasses, pepper, onion powder, garlic powder, ground mustard, cinnamon, and Worcestershire sauce in the bowl of a crockpot.
Place 4 to 6 chicken breast in the pot and submerge in the sauce. Cook on low for 5 hours or on high for 3 hours.
After 5 hours on low or 3 hours on high add the cranberries. If cooking on low turn the heat up to high.
After 45 minutes add the greens on top of the sauce and chicken.
Cook anther 15 minutes until the greens have wilted slightly.
Remove the greens and serve alongside the chicken and sauce.