Crockpot Cranberry Chicken
This chicken is moist and flavorful with a touch of sweetness.
Foto: Half Baked Harvest
Ingredients
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 4 tablespoons sugar
- 1/2 tablespoon molasses
- 1 teaspoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon ground mustard
- 1 tablespoon Cinnamon
- 1 tablespoon Worcestershire sauce
- 4 -6 Chicken Breast
- 2 cups Cranberries
- 6 cups kale or spinach (washed and chopped)
Steps
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Combine the ketchup, water, apple cider vinegar, brown sugar, sugar, molasses, pepper, onion powder, garlic powder, ground mustard, cinnamon, and Worcestershire sauce in the bowl of a crockpot.
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Place 4 to 6 chicken breast in the pot and submerge in the sauce. Cook on low for 5 hours or on high for 3 hours.
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After 5 hours on low or 3 hours on high add the cranberries. If cooking on low turn the heat up to high.
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After 45 minutes add the greens on top of the sauce and chicken.
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Cook anther 15 minutes until the greens have wilted slightly.
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Remove the greens and serve alongside the chicken and sauce.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ketchup | 2 cups | - | - |
| water | 1 cup | - | - |
| apple cider vinegar | 0.5 cup | - | - |
| light brown sugar | 5 tablespoons | - | - |
| sugar | 4 tablespoons | - | - |
| molasses | 0.5 tablespoon | - | - |
| fresh ground black pepper | 1 teaspoon | - | - |
| onion powder | 0.5 tablespoon | $0.50/100g | $0.04 |
| garlic powder | 0.5 tablespoon | $0.50/100g | $0.04 |
| ground mustard | 0.5 tablespoon | - | - |
| Cinnamon | 1 tablespoon | - | - |
| Worcestershire sauce | 1 tablespoon | - | - |
| -6 Chicken Breast | 4 | - | - |
| Cranberries | 2 cups | - | - |
| kale or spinach | 6 cups | - | - |
*Estimated market prices, may vary by region
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