Crockpot Chicken Tacos

Name: Crockpot Chicken Tacos
Total time: 245 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts; 1 cup salsa; 1 cup canned diced tomatoes with chilies (drained or 1 can Rotel, 10 ounces); 1 ounce taco seasoning (or 2 Tablespoons homemade taco seasoning); ½ onion (diced)

Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!

⏱️ 245 min 🔪 Prep: 5 min 🔥 Cook: 240 min 📊 Hard ⭐ 5.0 (416) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 boneless skinless chicken breasts
1 cup salsa
1 cup canned diced tomatoes with chilies (drained or 1 can Rotel, 10 ounces)
1 ounce taco seasoning (or 2 Tablespoons homemade taco seasoning)
½ onion (diced)

Steps

Combine salsa, canned tomatoes, and taco seasoning.
Place onions & chicken in the slow cooker and top with tomato mixture.
Cook on low 7-8 hours or high 3-4 hours.
Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
Serve in taco shells, on salads, pizzas or in bowls over rice!