Crockpot Chicken Tacos
Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!
Foto: Spend With Pennies
Ingredients
4 servings
- 4 boneless skinless chicken breasts
- 1 cup salsa
- 1 cup canned diced tomatoes with chilies (drained or 1 can Rotel, 10 ounces)
- 1 ounce taco seasoning (or 2 Tablespoons homemade taco seasoning)
- ½ onion (diced)
Steps
-
Combine salsa, canned tomatoes, and taco seasoning.
-
Place onions & chicken in the slow cooker and top with tomato mixture.
-
Cook on low 7-8 hours or high 3-4 hours.
-
Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
-
Serve in taco shells, on salads, pizzas or in bowls over rice!
Nutrition Facts (per serving)
179
kkal
Protein
25g
(63%)
Carbs
12g
(30%)
Fat
3g
(7%)
Macronutrients
Calories1799% DV
Protein25g50% DV
Carbs12g4% DV
Fat3g5% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.844
Per Serving
Rp 711/serving
🏠 Save ~Rp 5.688 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 4 | - | - |
| salsa | 1 cup | - | - |
| canned diced tomatoes with chilies | 1 cup | Rp 12.000/kg | Rp 2.844 |
| taco seasoning | 1 ounce | - | - |
| onion | 0.5 | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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