Crockpot Chicken and Stuffing
Crockpot chicken and stuffing is an easy, comforting one-pot meal with tender chicken, veggies, and savory stuffing.
Foto: Spend With Pennies
Ingredients
4 servings
- 1½ pounds boneless skinless chicken breasts (about 6 ounces each)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups frozen mixed vegetables (or frozen green beans)
- 1 (6 ounce) box stuffing mix (or homemade in the notes)
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup chicken broth
- ½ cup milk
Steps
-
Place chicken breasts in the bottom of a 6 quart slow cooker. Season with garlic powder, onion powder, salt, and pepper.
-
Layer the frozen vegetables on top followed by the dry stuffing mix.
-
In a medium bowl, whisk cream of chicken soup, broth, and milk. Pour over the stuffing, do not stir.
-
Cook on low for 3 to 4 hours or until the chicken is tender and cooked through.
-
Shred the chicken or serve as whole breasts.
Nutrition Facts (per serving)
342
kkal
Protein
43g
(58%)
Carbs
21g
(28%)
Fat
10g
(14%)
Macronutrients
Calories34217% DV
Protein43g86% DV
Carbs21g7% DV
Fat10g15% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 600
Per Serving
Rp 150/serving
🏠 Save ~Rp 1.200 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 1.5 pounds | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.25 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| frozen mixed vegetables | 2 cups | - | - |
| 1 | - | - | |
| 1 | - | - | |
| chicken broth | 1 cup | - | - |
| milk | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
Loading comments...