Crockpot Chicken and Stuffing

Name: Crockpot Chicken and Stuffing
Total time: 189 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ pounds boneless skinless chicken breasts (about 6 ounces each); 1 teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 cups frozen mixed vegetables (or frozen green beans); 1 (6 ounce) box stuffing mix (or homemade in the notes); 1 (10.5 ounce) can condensed cream of chicken soup; 1 cup chicken broth; ½ cup milk

Crockpot chicken and stuffing is an easy, comforting one-pot meal with tender chicken, veggies, and savory stuffing.

⏱️ 189 min 🔪 Prep: 9 min 🔥 Cook: 180 min 📊 Hard ⭐ 4.6 (19) 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1½ pounds boneless skinless chicken breasts (about 6 ounces each)
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
2 cups frozen mixed vegetables (or frozen green beans)
1 (6 ounce) box stuffing mix (or homemade in the notes)
1 (10.5 ounce) can condensed cream of chicken soup
1 cup chicken broth
½ cup milk

Steps

Place chicken breasts in the bottom of a 6 quart slow cooker. Season with garlic powder, onion powder, salt, and pepper.
Layer the frozen vegetables on top followed by the dry stuffing mix.
In a medium bowl, whisk cream of chicken soup, broth, and milk. Pour over the stuffing, do not stir.
Cook on low for 3 to 4 hours or until the chicken is tender and cooked through.
Shred the chicken or serve as whole breasts.