Crockpot Chicken and Gravy
Tender crockpot chicken simmered in a creamy, poultry-seasoned gravy, then thickened right in the crockpot for a cozy, no-fuss dinner.
Foto: Spend With Pennies
Ingredients
- 1¼ cups evaporated milk
- ¾ cup chicken broth
- 1 cube chicken bouillon
- ¾ teaspoon poultry seasoning
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1½ pounds boneless skinless chicken breasts
- 2 tablespoons cornstarch
- 1 tablespoon butter
Steps
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In a medium bowl, whisk together evaporated milk, broth, bouillon cube, poultry seasoning, onion powder, garlic powder, and pepper.
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Add chicken to a 6-quart slow cooker. Pour the mixture over top.
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Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours, or until chicken is tender and cooked through.
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Remove chicken from the slow cooker. Whisk the cornstarch with 2 tablespoons cold water. Stir into the slow cooker, and cook on HIGH for 10-15 minutes, or until thickened.
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Once thickened, whisk in the butter. Taste and season the gravy with additional salt and pepper if needed.
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Shred or slice the chicken and return it to the gravy.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| evaporated milk | 1.25 cups | - | - |
| chicken broth | 0.75 cup | - | - |
| cube chicken bouillon | 1 | - | - |
| poultry seasoning | 0.75 teaspoon | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| black pepper | 0.25 teaspoon | - | - |
| boneless skinless chicken breasts | 1.5 pounds | - | - |
| cornstarch | 2 tablespoons | - | - |
| butter | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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