Crockpot Cabbage Roll Soup

Name: Crockpot Cabbage Roll Soup
Total time: 200 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 pound thick cut bacon (diced); 1 large onion (diced); 3 cloves garlic (minced); 1 pound lean ground beef; ⅔ cup long grain white rice (uncooked); 6 to 8 cups chopped green cabbage; 28 ounces canned diced tomatoes (with juices, 1 can); 10.75 ounces condensed tomato soup (1 can); 2 tablespoons tomato paste; 5 -6 cups beef broth; 1 ½ cups vegetable juice (such as V8); 1 teaspoon paprika; 1 teaspoon dried thyme leaves; 1 tablespoon Worcestershire sauce; salt and black pepper (to taste); chopped fresh parsley (for garnish )

Crockpot cabbage roll soup is a nutritious and tasty soup that is so warm and comforting.

⏱️ 200 min 🔪 Prep: 20 min 🔥 Cook: 180 min 📊 Hard ⭐ 4.9 (105) 👁️ 17 views

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Foto: Spend With Pennies

Ingredients

12 servings

1 pound thick cut bacon (diced)
1 large onion (diced)
3 cloves garlic (minced)
1 pound lean ground beef
⅔ cup long grain white rice (uncooked)
6 to 8 cups chopped green cabbage
28 ounces canned diced tomatoes (with juices, 1 can)
10.75 ounces condensed tomato soup (1 can)
2 tablespoons tomato paste
5 -6 cups beef broth
1 ½ cups vegetable juice (such as V8)
1 teaspoon paprika
1 teaspoon dried thyme leaves
1 tablespoon Worcestershire sauce
salt and black pepper (to taste)
chopped fresh parsley (for garnish )

Steps

In a skillet, cook bacon until crisp and drain on paper towels leaving about 1 tablespoon bacon grease in the skillet.
Brown onion and beef in the bacon fat. Once browned, drain excess fat and add to a 6qt (or larger) slow cooker.
Add all remaining ingredients to the low cooker and stir to combine (it will be very full).
Cover and cook on high 3-4 hours or low 6-7 hours until rice is fully cooked.
Stir in half of cooked bacon.
Spoon into bowls, top with remaining bacon and parsley if desired.