CrockPot Buffalo Chicken Dip

Name: CrockPot Buffalo Chicken Dip
Total time: 150 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 cups cooked shredded chicken; ⅔ cup buffalo sauce; 8 ounces cream cheese (softened); ⅓ cup ranch dressing (or blue cheese dressing); 2 g reen onions (sliced); ½ teaspoon garlic powder; 2 cups shredded cheddar cheese (or cheese blend, divided)

With chicken, cream cheese, and buffalo sauce, this fun & flavorful appetizer is made easy in the Crockpot!

⏱️ 150 min 🔪 Prep: 15 min 🔥 Cook: 135 min 📊 Hard ⭐ 5.0 (27) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

3 cups cooked shredded chicken
⅔ cup buffalo sauce
8 ounces cream cheese (softened)
⅓ cup ranch dressing (or blue cheese dressing)
2 g reen onions (sliced)
½ teaspoon garlic powder
2 cups shredded cheddar cheese (or cheese blend, divided)

Steps

In a 2QT slow cooker, combine the chicken, buffalo sauce, cream cheese, dressing, green onions, garlic powder, and 1 ½ cups of shredded cheddar cheese. Stir to mix well.
Cook on low for 2-3 hours, stirring occasionally.
Sprinkle the remaining ½ cup of cheese on top of the dip and cover. Let it melt for about 15 minutes.