Crockpot Buffalo Chicken and Broccoli

Name: Crockpot Buffalo Chicken and Broccoli
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 yellow onion, chopped; 2 pounds boneless chicken breasts or thighs; 1 tablespoon smoked paprika; 1 tablespoon dried parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon chipotle chili powder; kosher salt and black pepper; 1/2 cup hot sauce; 4 tablespoons salted butter; 1 jalapeño, seeded and chopped; 6 ounces cream cheese, at room temperature; 2 cups shredded cheddar cheese; 3 -4 cups chopped broccoli; 4 g reen onions, chopped; buffalo sauce, for serving ((optional))

The easiest to create and so delicious...add some beer bread for a cozier weeknight slow cooker meal!

⏱️ 195 min 🔪 Prep: 15 min 🔥 Cook: 180 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1 yellow onion, chopped
2 pounds boneless chicken breasts or thighs
1 tablespoon smoked paprika
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chipotle chili powder
kosher salt and black pepper
1/2 cup hot sauce
4 tablespoons salted butter
1 jalapeño, seeded and chopped
6 ounces cream cheese, at room temperature
2 cups shredded cheddar cheese
3 -4 cups chopped broccoli
4 g reen onions, chopped
buffalo sauce, for serving ((optional))

Steps

1. In the bowl of your slow cooker, layer the onion and then the chicken. Sprinkle the chicken with paprika, parsley, garlic powder, onion powder, chili powder, and season with salt and pepper. Pour over the hot sauce and 1/4 cup water. Add the butter and jalapeño. Cover and cook on low for 3-4 hours or on high for 1-2 hours.2. Crank the heat on the slow cooker to high. Stir in the cream cheese, and cheddar cheese. Add the broccoli. Cover and cook for 15 minutes, or until the sauce is creamy.3. Serve the chicken, broccoli, and sauce topped with green onions. Enjoy!
1. In a large skillet with sides, layer the onion and then the chicken. Sprinkle the chicken with paprika, parsley, garlic powder, onion powder, chili powder, and season with salt and pepper. Pour over the hot sauce and 1/4 cup water. Add the butter and jalapeño. Turn the burner to medium. Partially cover the skillet and cook, stirring around the halfway point, 15-20 minutes, until the chicken is cooked through. 2. Stir in the cream cheese and cheddar cheese, then add the broccoli. Cook for 10 minutes, or until the sauce is creamy.3. Serve the chicken, broccoli, and sauce topped with green onions. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories52726% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 36.894

Per Serving Rp 6.149/serving

🏠 Save ~Rp 73.788 compared to buying!

📋 Price Breakdown (31% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
yellow onion	1	-	-
boneless chicken breasts or thighs	2 pounds	-	-
smoked paprika	1 tablespoon	Rp 40.000/kg	Rp 600
dried parsley	1 tablespoon	-	-
garlic powder	1 teaspoon	Rp 8.000/100g	Rp 400
onion powder	1 teaspoon	Rp 8.000/100g	Rp 400
chipotle chili powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
kosher salt and black pepper	-	-	-
hot sauce	0.5 cup	-	-
salted butter	4 tablespoons	-	-
jalapeño	1	-	-
cream cheese	6 ounces	-	-
shredded cheddar cheese	2 cups	Rp 30.000/170g	Rp 35.294
-4 cups chopped broccoli	3	-	-
reen onions	4 g	-	-
buffalo sauce	-	-	-