Crockpot Bourbon Chicken

Name: Ayam Bourbon Crockpot
Total time: 275 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 pounds boneless skinless chicken thighs; Kosher salt and pepper, (to taste); 1/3 cup bourbon, (whiskey, apple juice, or chicken broth); 3/4 cup brown sugar; 3/4 cup soy sauce; 2 cloves garlic, (minced); 2 tablespoons cornstarch; 3 tablespoons cold water

Tender and juicy chicken thighs simmered in a brown sugar bourbon sauce all day long. Your family will love this melt-in-your-mouth crockpot bourbon chicken. A classic New Orleans recipe made easy in the crockpot!

⏱️ 275 min 🔪 Prep: 5 min 🔥 Cook: 270 min 📊 Hard 👁️ 18 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

2 pounds boneless skinless chicken thighs
Kosher salt and pepper, (to taste)
1/3 cup bourbon, (whiskey, apple juice, or chicken broth)
3/4 cup brown sugar
3/4 cup soy sauce
2 cloves garlic, (minced)
2 tablespoons cornstarch
3 tablespoons cold water

Steps

Season 2 pounds boneless skinless chicken thighs with Kosher salt and pepper, on both sides and place them in the bottom of the crockpot.
In a medium bowl add 1/3 cup bourbon,3/4 cup brown sugar, 3/4 cup soy sauce, and 2 cloves garlic,. Stir well to combine. Pour over the chicken in the crockpot.
Cover with the lid and cook on low for 4 hours or high for 3 hours.
Add 2 tablespoons cornstarch and 3 tablespoons cold water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.
Enjoy the chicken over rice and garnish with green onions.