Crock Pot Taco Soup
Loaded with veggies, beans, and seasoned ground beef, this Crock Pot Taco Soup is an easy, hearty meal the whole family will love!
Foto: Spend With Pennies
Ingredients
6 servings
- 1 pound lean ground beef
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- 1 (15.5 ounce each) can pinto beans (drained and rinsed)
- 2 (10 ounce each) can diced tomatoes with chilies (such as Rotel, with juices)
- 1 (8 ounce each) can tomato sauce
- 2 cups beef broth
- 1 cup frozen corn kernels
- 2 bell peppers (red, yellow or green, diced)
- 1 (4 ounce each) can mild green chiles (with juices)
- 1 jalapeño (seeded and finely diced)
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1 teaspoon chili powder
- toppings as desired (see notes)
Steps
-
Brown beef, onion, and garlic in a skillet over medium-high heat until no pink remains. Drain any fat.
-
Place beef mixture in a 6qt slow cooker with remaining ingredients.
-
Cook on low 6-8 hours or on high 3-4 hours or until veggies are tender.
-
Serve with your favorite toppings.
Nutrition Facts (per serving)
322
kkal
Protein
22g
(33%)
Carbs
33g
(49%)
Fat
12g
(18%)
Macronutrients
Calories32216% DV
Protein22g44% DV
Carbs33g11% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 67/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| large yellow onion | 1 | - | - |
| garlic | 3 cloves | - | - |
| 1 | - | - | |
| 2 | - | - | |
| 1 | - | - | |
| beef broth | 2 cups | - | - |
| frozen corn kernels | 1 cup | - | - |
| bell peppers | 2 | - | - |
| 1 | - | - | |
| jalapeño | 1 | - | - |
| packet taco seasoning | 1 | - | - |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| toppings as desired | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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