Crock Pot Taco Soup

Name: Crock Pot Taco Soup
Total time: 390 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound lean ground beef; 1 large yellow onion (diced); 3 cloves garlic (minced); 1 (15.5 ounce each) can pinto beans (drained and rinsed); 2 (10 ounce each) can diced tomatoes with chilies (such as Rotel, with juices); 1 (8 ounce each) can tomato sauce; 2 cups beef broth; 1 cup frozen corn kernels; 2 bell peppers (red, yellow or green, diced); 1 (4 ounce each) can mild green chiles (with juices); 1 jalapeño (seeded and finely diced); 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning); 1 teaspoon chili powder; toppings as desired (see notes)

Loaded with veggies, beans, and seasoned ground beef, this Crock Pot Taco Soup is an easy, hearty meal the whole family will love!

⏱️ 390 min 🔪 Prep: 20 min 🔥 Cook: 370 min 📊 Hard ⭐ 5.0 (27) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 pound lean ground beef
1 large yellow onion (diced)
3 cloves garlic (minced)
1 (15.5 ounce each) can pinto beans (drained and rinsed)
2 (10 ounce each) can diced tomatoes with chilies (such as Rotel, with juices)
1 (8 ounce each) can tomato sauce
2 cups beef broth
1 cup frozen corn kernels
2 bell peppers (red, yellow or green, diced)
1 (4 ounce each) can mild green chiles (with juices)
1 jalapeño (seeded and finely diced)
1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
1 teaspoon chili powder
toppings as desired (see notes)

Steps

Brown beef, onion, and garlic in a skillet over medium-high heat until no pink remains. Drain any fat.
Place beef mixture in a 6qt slow cooker with remaining ingredients.
Cook on low 6-8 hours or on high 3-4 hours or until veggies are tender.
Serve with your favorite toppings.