Crock Pot Spinach Artichoke Dip

Spinach Artichoke Dip is slow-cooked in the Crockpot for the ultimate creamy & cheesy appetizer!

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium ⭐ 5.0 (31) 👁️ 27 views
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Crock Pot Spinach Artichoke DipFoto: Spend With Pennies

Ingredients

16 servings
  • 12 ounces cream cheese (softened, 1 ½ blocks)
  • 1 cup sour cream
  • 2 cloves garlic ( minced, more to taste)
  • 16 ounces frozen chopped spinach (thawed and squeezed dry)
  • 1 (12 ounce each) jar marinated artichoke hearts (chopped)
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese

Steps

  1. Combine cream cheese, sour cream, and garlic together in a large bowl and beat with a hand blender until fluffy.

  2. Stir in spinach, artichokes, and cheeses, mix until fully combined. Taste and season with additional salt if desired

  3. Place in a 6qt crockpot and cook on high for 1 hour or low for 2 hours. Stir and turn slow cooker to warm.

Nutrition Facts

Macronutrients

Calories241
Protein9g
Carbs5g
Fat21g
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Source: Spend With Pennies

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