Crock Pot Spinach Artichoke Dip

Name: Crock Pot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 12 ounces cream cheese (softened, 1 ½ blocks); 1 cup sour cream; 2 cloves garlic ( minced, more to taste); 16 ounces frozen chopped spinach (thawed and squeezed dry); 1 (12 ounce each) jar marinated artichoke hearts (chopped); 2 cups shredded mozzarella cheese; 1 cup shredded Parmesan cheese

Spinach Artichoke Dip is slow-cooked in the Crockpot for the ultimate creamy & cheesy appetizer!

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium ⭐ 5.0 (31) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

16 servings

12 ounces cream cheese (softened, 1 ½ blocks)
1 cup sour cream
2 cloves garlic ( minced, more to taste)
16 ounces frozen chopped spinach (thawed and squeezed dry)
1 (12 ounce each) jar marinated artichoke hearts (chopped)
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese

Steps

Combine cream cheese, sour cream, and garlic together in a large bowl and beat with a hand blender until fluffy.
Stir in spinach, artichokes, and cheeses, mix until fully combined. Taste and season with additional salt if desired
Place in a 6qt crockpot and cook on high for 1 hour or low for 2 hours. Stir and turn slow cooker to warm.